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CLASP News: What We're Working on Now

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Cooking

The Induction Revolution: Top Chefs Embrace Electric Cooking

Top UK chefs showcase the benefits of electric cooking, advocating for cleaner, healthier, and more efficient working kitchens.
Ugandan woman cooking with an electric pressure cooker

Cooking

CLASP’s Impact Working with Africa’s Clean Cooking Sector

In advance of CLASP attending the IEA Summit on Clean Cooking in Africa, here’s a short synopsis of CLASP’s clean cooking initiatives across Africa.

Cooking

The Respiratory Benefits of Electric Cooking

To mark World Asthma Day, discover how CLASP is promoting healthier, safer, and more efficient electric cooking appliances worldwide.

Cooking

Seven Clean Cooking Companies Selected for CLASP Support in Uganda

CLASP selected seven companies working in Uganda to promote the sale of over 12,000 affordable, clean cooking appliances over the next year, using innovative financing.

Cooking

National Cooking Trends from Six European Countries: Insights and Policy Recommendations

CLASP’s research on cooking trends in six European countries shows how governments can speed up the transition to cleaner, healthier electric cooking.

Cooking

Beyond the Flames: Expert Insights on Gas Cooking

CLASP asked experts about the impacts of cooking with gas appliances. Watch these to understand the health and environmental concerns, and discover more efficient, safer solutions.

Renewable Energy Systems

CLASP Chosen to Lead Initiative with Potential to Bring Clean Energy to Millions

CLASP was selected to lead the Energy Access Institutions Facility, and initiative aiming to accelerate access to life-changing, off-grid energy to millions of people.

CLASP Study Shows Appliance Efficiency Standards in the US Prevented Up to 4,400 Pollutant-Related Deaths Annually, Valued at $41 Billion

In the United States, national appliance efficiency standards reduce pollution-related deaths and advance equity goals.

Cooking

Electrifying Cooking for Healthier and Cleaner Homes

CLASP's groundbreaking research shows how gas stoves pose a threat to public health. The report showcases solutions and pathways to address the risks.
People look at an electric pressure cooker

Cooking

For a busy Kigali restaurant, a safer way to cook

In Kigali, Rwanda, the CLASP team introduce electric pressure cookers, a clean cooking appliance, to a busy restaurant.
Ugandan woman using a PowerUP electric pressure cooker

Cooking

Applications are Open! Scaling the Sales of Clean Cooking in Uganda

CLASP is working to support cookstove companies in Uganda scale the sales of affordable, cleaner and modern cooking equipment.

Cooking

Gas Cooking Appliances Cause Regular Pollution Breaches in Homes across Europe

Pollution twice as strong as homes using electric cooking appliances, largest-ever study shows.

Cooking

Consumer Surveys Reveal Insights on European Perspectives of Gas and Electric Cooking

The newly released CLASP report explores European consumers’ perspectives on gas and electric appliances and their readiness to transition to electric cooking.

Cooking

Let’s Cook Clean: Navigating E-Waste Management in Kenya and Rwanda

CLASP and the Modern Energy Cooking Services (MECS) bring new research into the e-waste management of electric cooking appliances in Kenya and Rwanda.

Cooking

International Clean Air Day: 6 Tips to Reduce Air Pollution in Your Kitchen

September 7th is the International Day of Clean Air for blue skies, the perfect occasion to improve the air quality in your kitchen.

Electronics

Innovative Financing Facility Supports 18 Productive Use Companies in Africa

See how CLASP's innovative financing provides subsidies and capacity-building grants to 18 companies in Africa, increasing the affordability and access to life changing technology.

Cooking

PRESS RELEASE: On World Environment Day, Indian Govt holds Conference on Consumer-Centric Approaches for E-Cooking Transition

Observing World Environment Day, India's Bureau of Energy Efficiency and CLASP hosted a conference on consumer-centric approaches for a transition to e-cooking.

A red-bottomed nonstick pan on an induction cookstove with vegetables cooking.

Cooking

Scaling Adoption of Efficient Induction Cookstoves in India

CLASP supported India's Bureau of Energy Efficiency to launch the efficiency policy for induction cookstoves.

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