In 2020, the Global LEAP Awards launched the inaugural Electric Pressure Cooker (EPC) Competition. Through the Electric Cooking Impact Series, we share insights into the...

CLASP, in partnership with Sustainable Energy for All, conducted the fourth iteration of the Efficiency for Access Off-Grid Appliance Market Survey, a biennial survey that...

This article is the second in a series where CLASP takes up emerging topics in climate and energy access; written by Stephen Pantano, CLASP Chief...

Electric pressure cooking represents a cost-effective, durable and clean energy solution to biomass cooking for off- and weak-grid communities. CLASP partnered with PowerGen Renewable Energy to conduct and...

Co-produced by Efficiency for Access and CLASP; written by Corinne Schneider, Jenny Corry Smith, and the CLASP team. So much has happened since the re-launch...

Interested in learning more about our work in the off-grid solar sector? CLASP's international team is excited to join our partners at the 2020 Global...

New data on the Indonesian appliance market and usage among households highlight the potential benefits of building on the country’s energy efficiency policy framework to...

The Efficiency for Access Coalition announced the first-ever Global LEAP Awards Electric Pressure Cooker (EPC) Competition. The competition will identify low-cost, energy-efficient EPCs that are...

On 14 May, the Modern Energy Cooking Services (MECS) programme held a launch event at Strathmore University in Nairobi, Kenya. The £39.8 million MECS programme,...